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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
ESPUMÓS ANCESTRAL
100% Callet
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, crafted primarily from the Mallorcan Premsal Blanc variety.
Manual harvest from estate vineyards and bunch-by-bunch grape selection at the winery. The Callet grapes are gently pressed to obtain a very subtle color and pleasant aromas of fresh red fruit. Fermentation begins in stainless steel tanks until the sugar levels drop to approximately 20 g/L. It is then bottled to complete fermentation inside the bottle, creating its characteristic bubbles through the natural action of the yeasts.
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