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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
VERMUT NO PASSIS PENA
100% Mantonegro
This more bitter vermouth with Mallorcan character is made from the native Mantonegro grape grown by 7103 Petit Celler, macerated for months with 21 botanicals selected by La Vermutera.
The wine is made from Mantonegro grapes from our own vineyards. After the first winter, a red vermouth herbal blend is added, creating a vermouth base that will rest and mature for several months before bottling.
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Do you want to be part of the 7103 Petit Celler project? Sponsor one of our Mantonegro plants, from 1972 and one of the oldest in Mallorca.
