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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
WHO WE ARE
We are Pep and Sebastià,
the owners of 7103 Petit Celler, and we are very passionate about our profession.
We launched the winery in 2013 and within a few years of its creation we have established our own identity with one key goal: to use local varieties in our wines.
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Our name 7103, is deeply connected with the island of Mallorca. The number 7103 represents the square metres of a 'Cuarterada' (this name is exclusive to Mallorca) and, so that it isn't forgotten, we have decided to incorporate it into our brand name.
The 7103 winery is a relatively young winery, but it has a deep-rooted winemaking tradition thanks to Sebastià's grandfather, who planted Mantonegro vines in Santa María del Camí more than 60 years ago. These vines are now the basis of many of our excellent wines.
The terroir in the area is also perfect for producing the best wine.
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PEP CÀNAVES
THE WINEMAKER
Pollença *1987
Together with Sebastià I studied Agricultural Engineering in Mallorca and later graduated in Oenology in Tarragona. I have combined the production of 7103 wines with working in different wineries on the island, gaining experience and knowledge in the last years. Now I work full time at 7103 to obtain the best wines from the vines grown by Sebastià.
OVERCOME and RESPECT are my personal strengths.
SEBASTIA ORDINES
THE WINEGROWER
Santa Maria del Camí *1989
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I am an heir to a traditional farming family, who always managed the territory with respect, humility and generosity towards a natural environment that gave them their life.
I have never considered doing anything other than working the land.
We believe that by cultivating indigenous varieties that are unique in the world, we are helping to maintain the history, the culture and the personality of an entire community. Our job is to cultivate, maintain and pass on our work to the next generation, so that they will find it just as we found it.
We make unique, quality wines with our own grapes.
We like innovation and we understand that with our wines we are representing an entire population within a bottle of wine.
MIGUEL PUIGROS
THE WINELOVER
Porto Christo *1969
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I was gone from Mallorca for more than 20 years (with most of the time spent in Germany).
Most of my wine knowledge was gained in Germany, working for the largest wine group in the world for a few years.
Whilst there, I worked my way up to sales director.
Then in 2001, I came back to Mallorca, where I helped set up two wine companies on behalf of the group.
2016 I met Pep and Sebastià. I noticed the huge potential of both and decided to join their business. It is a great honour for me to market their local product with passion and to make it known around the world.
Something unique about me, I would say, I am RESISTANT and OPTIMISTIC.
Jaume Sureda
THE ADVISER
Porto Christo *1960
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I am a lover of Mallorcan cuisine as well as wine. That's why I run my own Facebook page called "Mantonegro Lovers".
Since 1972 I dedicate my whole life to the hotel industry and gastronomy.
At the age of 20 I was already a head waiter in a hotel. Since then I have already worked in many hotels and restaurants as well as later managed my own hotel.
I have known Miguel since I was a child and since 2023 we have also come together professionally, sharing our passion for wine.
Honesty and ambition are particularly important to me.