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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
NEGRE JOVE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Mantonegro
Alcoholic degree: 14%
Shelf life in years: 2-3
Production: 4.000 bottles 0.75 L
Young red wine showing the primary red fruit characters of Mantonegro. In addition to mineral notes from our vineyard, with soils rich in call vermell (ferric oxide).
WINEMAKING
Manual harvest. Selection on the table, bunch by bunch, where the quality of the grapes is controlled. Subsequently, fermentation is carried out at temperatures between 23 and 25ºC, avoiding over-maceration to extract the primary aromas of Mantonegro red fruit.
TASTING NOTES
Color: Bright cherry red with violet hues.
Aroma: Aromas of wild red fruits and candies. Mineral background.
Taste: Sweet, balanced and warm on the palate. With nice and round tannins. Very pleasant finish.
Pairing: Mallorcan cuisine, rice dishes and first course.
